Are you suffering from January Blues? Thinking about new skills? Sick of processed food and unknown ingredients? Do you want to reduce your food waste and feed your family without resorting to a Greggs Vegan Sausage Roll? Then our preserving classes are just for you using only real ingredients and an exclusive 10% off until the end of January!
You can make jam, preserves, chutneys, relishes, curds, pickles...the choice is yours!
For all the info, follow the link to our Preserving Classes and Hot Chilli Sauce Course
and for budding Artisan Food Producers, here's the link to our Artisan Producer Masterclass
Our Hot Chilli Sauce Course is new for 2020 - how hot do you dare??? We'll be using chillies from the brilliantly local Chilli Rogues and they grow some bad boys!!!
For 10% off use " LifeSkills2020" at the checkout online until the 31st January 2020.
Tomorrow is our very first Cheese and Cocktail Masterclass for our chosen charity, Velindre Cancer Centre. We're beyond delighted that all the tickets have sold out but if you'd like to join in the brilliant raffle then follow the link below for your chance to win prizes from these increadibly generous local businesses, Wales Fine Food Cluster, Radisson Blue Hotels, BakedbyMel, Hangfire, Little Dragon Pizza Van, Tudor Farmhouse, Humble by Nature, Toast, Toytastik, Parva Spices, Forage Fine Foods, Untapped Bewing Company, Brooke's Dairy, Wye Valley Meadery and us.
Just £5 a ticket, £10 online gives you 2 tickets and entries close at 10am on Friday the 17th January (tomorrow), or catch Angharad for a cash ticket. The Raffle will be drawn at about 9:30pm and we'll notify all winners asap.
We're all about reducing waste and enjoying deliciousness and with our jars now having a two year shelf life, we just want to remind you that you can return your jars and tubs, and we'll give you 10p off your next purchase.
We also love to SwapCrop so if you have any fruit that you need to find a home for, we can help and trade with jars x
Dates for your diaries:
17th January - our Big C's Velindre Fundraising Event at Humble by Nature.
23rd February 2020 - Jam Making - Learn to Preserve
8th March 2020 - Jam Making - Learn to Preseve
26th April 2020 - Preserving Class at Let Them See Cake in Cardiff.
24th May - Jam Making - Learn to Preserve
12th July our first Hot Chilli Sauce Course
Very much looking forward to seeing you all soon x
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If you love what we do, don't forget to leave us a review, your love makes a huge difference to our jars of deliciousness and we'll give you 10% off your order too - use "ReviewThankYou", Angharad x