Hot Chilli Sauce Course - Candied Jalapenos at Duckling Barn
Tax included.
Our Hot Sauce Chilli Course celebrates our infamous Candied Jalapenos! We'll make them and we'll taste them and you'll have jars to take home too.
9:30-12pm
We'll have Tea & coffee on arrival and provide all of the equipment and aprons, bring a bag to carry things home and your wellies if you'd like to meet the donkeys - don't bring them any food!
Please advise of any dietary requirements.
Angharad is a multi award winning preserver, with bags of enthusiasm and a willingness to share her knowledge and spread the jam love. Her Candied Jalapenos are the stuff of legend!! She has spent time with Christine Ferber, the greatest jam maker in the world and has run preserving courses in Cameroon and her local prison.