The Preservation Society produces multi award winning chutneys, sirops & preserves all packed with flavour and made with love as featured in Country Living and Vogue in 2017. We love to use local seasonal ingredients, there really is nothing better and we have some great local produces in the Wye Valley. Sally from Medhope Organic in Tintern grows the best raspberries we've ever tasted and Three Saints Cider & Perry make our cider vinegar, it adds an incredibly fruity flavour and is deliciously local.
We're delighted to be working with Humble by Nature's aquaponics system, the brilliant Beca Beeby has been growing jalapenos for us and we've just started picking - #local, #welsh #zerocarbonfootprint chillies!
We love to SwapCrop and recycle all of our jars, we love to #JamJarUpcycle too, send us your pics x
We offer free delivery on orders over £25, please contact us if you need to send multiple parcels or are interested in trade supply x