BBC Radio Wales

Posted by Angharad Underwood on

We had the pleasure of joining Alan Thompson on BBC Radio Wales yesterday for Food Friday, talking Candied Jalapenos, Blissfully Blackcurrant Jam, Blackberry Bramble Sirop, Lord Lambourne, Humble by Nature, aquaponics, Velindre and Mocktails, you can listen here, about 1hr 26 minutes in...

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.