We're a delicious.Magazine Finalist!!!!

Posted by Angharad Underwood on

This year saw the 20th Abergavenny Food Festival, the nations greatest of all festivals. We had the pleasure of taking our jars of deliciousness ánd the added bonus of being shortlisted for delicious.Magazine's Produce Awards. Judging took place at the festival and we're delighted to announce that our Blissfully Blackcurrant Sirop and Candied Jalapenos have both got through to the final at Borough Market on October.

The wonderful Valentina Harris's words are overwhelming "I am still smitten by the perfection of The Preservation Society’s Blissfully Blackcurrant Sirop – the poshest Ribena you’ll ever sip."

You can read the full article here: https://www.deliciousmagazine.co.uk/stories/abergavenny/

And you can buy a bottle of "perfection" here.... https://thepreservationsociety.co.uk/collections/sirops/products/blissfully-blackcurrant-sirop

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