We love a cocktail and the brilliant Andy Stoneley gave us a masterclass from The Whitebrook, our local Michelin Star restaurant with rooms.
The first is The Secret Garden, a delicious mocktail, then a Cheeky Ribena and finally Blackberry & Apple Pie. Here are the recipes for you and the "How to" videos are below, just click on the link.
The Secret Garden Cocktail
- A few sprigs of mint
- Juice of half a lime
- 50ml of Blackberry Bramble Sirop
- Fever Tree Ginger Ale
Muddle the mint and lime juice to release the flavours, add ice to the glass, a large glug of Blackberry Bramble Sirop and top with Ginger Ale - a really refreshing zingy mocktail and you can even add a large gin too!
- 50ml Penderyn Five Vodka
- 50ml of our award winning Blissfully Blackcurrant Sirop
- Juice of 1/4 of a lemon
- Soda Water
Add a measure of vodka and Sirop to a glass, add the juice of a lime, mix, add ice and top with soda water.
Apple & Blackberry Pie
- 50ml Chase Vodka
- 50ml local Apple Juice
- 50ml Blackberry Bramble Sirop or Blackcurrant Sirop
- Juice of 1/4 lemon
You can watch our "How To" videos below, filmed by the brilliant students at South Wales Uni, at The Whitbrook special thanks to owenproductions.com and Travis-Hunter Photography.