Overnight Oats

Posted by Angharad Underwood on

This a breakfast brilliance, oats steeped in full fat milk overnight and topped with our award winning Sirop!!!


Fill a jam jar, glass jar or bowl (your normal cereal amount) with oats. We used Pimhill Farm Organic oats, cover with full fat milk and leave to steep overnight in the fridge.

In the morning, add a large dash of our award winning Sirops and off you go, breakfast deliciousness.

Share this post

← Older Post