Another brilliant masterclass from The Hardwick run by Chef Patron Stephen Terry & his Wife Jo.
- Ancre Hill Estate Blanc de Noirs - or sparkly.
- Large Dash of our Ravishingly Raspberry Sirop
A deliciously simple aperitif, just add a large dash of Sirop to an elegant glass of bubbly.
The lovely Ben share the tricks of the trade with this masterclass, just click on the link below.
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- Tags: Raspberry Sirop