We love Spring with it's longer days, bluebells and daffodils. It's a joy to be out and about and the Wye Valley really is one of the best places in the country. Here's a link to a lovely feature in Olive Magazine
http://www.olivemagazine.com/travel/uk/the-severn-and-wye-valleys-best-places-to-eat-and-drink/ and we're featured in it to!
for one of our favourite events, Caerphilly Food Festival on the 6th May from 10am to 5pm......
And while you're enjoying all the foodie delights pop to Caerphilly Castle and meet the Dragons, see if their eggs have hatched?
On the 21st May we'll be at Glanusk Estate Fayre for their National Garden Scheme Open Gardens event, open from 11am until 4pm and to be opened by ITV’s Ruth Wignall at midday.
Entrance £6.50, 12 and under free and there's lots going on with talks from:
Lynne Allbutt, Barefoot Runner 11.30am
Andrew Price, Expert Forager 12.30pm
Terry Walton, The Allotment Guru from BBC Radio 2, 1.00pm
Out to Learn Willow 2.00pm
Love Lily, hand tied bouquet demonstration 2.30pm
and lots of food stalls too, including us.
Glanusk Estate, Crickhowell, NP8 1LP, for more info visit www.glanuskestate.com .
And later in May, we've been invited to North Wales to judge the Great Taste Awards, already very excited and looking forward to being on the other side of the fence.