We are delighted to introduce our brilliant Masterclass videos by some of the finest Restaurants, Chefs, Sommeliers and Mixologists using our delicious products. From the sublime Apricot, Almond & Frangipane Tart by Stephen Terry at The Hardwick and Ben Bedell's Raspberry Aperitif with our Ravishingly Raspberry Sirop and Ancre Hill Estates' Blanc de Noirs.
(photos very kindly by L.J.E photography & owenproductions.com)
Incredible cocktails from Andy Stoneley at the Michelin star'd The Whitebrook.
(photo's by Travis-Hunter Photography)
A delightful Apricot Julep from Colin Fell at The Tudor Farmhouse.
(photo by Travis-Hunter photography)
and a Rhubarb Cosmopolitan from The Newbridge on Usk.
You can click on the links on our homepage and #beinspired. We'd love to hear from you too, share how you use ours.
A huge thank you to these brilliant restaurants for giving up their time, recipes, bars, kitchens and restaurants for us to film with the students from South Wales Uni, and a very special thanks to Rich, Connor & Aidan for making it happen and making sense of the chaos. Keep a look out for these boys, they have a great future ahead of them, owenproductions.com, travis-hunterphotography.uk.