Rhubarb and Chilli Chutney


Our Rhubarb and Chilli Chutney is delicious with lamb, great with goats cheese and sublime with smoked trout. It's packed with local rhubarb from Medhope Organic in the heart of the Wye Valley.

Ingredients: Rhubarb 50%, onions, sugar, local Three Saints cider vinegar, chillies 5%, fresh ginger & Halen Mon sea salt. 

Allergen Advice: please see ingredients list in bold, made in a kitchen where we use nuts, mustard and milk.

Weight: 205g

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