Creating Edible Magic with Chef Liam Penn at Duckling Barn

  • £125.00
Tax included.

We are beyond delighted to bring Chef Liam Penn to Duckling Barn for a truly unique interactive lunch.
Liam Penn is a truly brilliant Michelin trained plant-based chef, creating incredible edible story telling. He worked with Heston Blumenthal at the 3 Michelin star restaurant ‘The Fat Duck’; celebrity chef Simon Rogan at the now 3 Michelin star restaurant ‘L’enclume’ and Andrew Dargue at the highly acclaimed vegetarian restaurant ‘Vanilla Black’ in London.
He'll take us on a journey, creating and cooking culinary magic as he shares his skills, his knowledge and stories!
Timings - 10:30am to 4pm ish. We'll provide aprons and soft drinks. You are welcome to bring your own wine, Liam will suggest carefully curated wines to match the menu.
Places are very very limited so please book or register your interest asap. We will then send you more details.