Jam Making - "Stir Up Sunday" 24th November 2019
Join us on Sunday 24th November for our very special "Stir Up Sunday" making Christmas delicious.
We'll make Mincemeat, Cranberry Relish, Cranberry Curd or bring your own recipe ideas to impress friends and family over the Christmas period.
We'll have tea & coffee on arrival, a decadent Afternoon Tea style lunch with local breads, meats, cheeses, scones and a glass of bubbly.
All the ingredients and jars will be provided, just bring an apron, a large pan, a spoon with a flat edge (a preserving spoon) and a smile and you'll go home with at least three festive delights.
We have a maximum of 6 places, £59 per person, to be paid in advance. Please advise of any dietary requirements.
A great gift for you or someone you love and a fabulous Team Building Day too - If you're passionate about preserves, curious about chutney, have been meaning to make marmalade or on the hunt for something hot then join us for a day of preserving and we'll help you create deliciousness in our working kitchen in Chepstow.
Caroline & David joined our first course and are now embracing their new life in Cognac, France, they are embracing preserving too "....and we're delighted to report another triumph. The plate of knowledge worked it's magic again so we had a good set and and a tasty blend of sweetness from the sugar, sharpness from the oranges and lemon juice and the brandy adds warmth and a little character (kick) to the marmalade.
Thanks again for such a fantastic day last month and for bringing something new & fun into our lives Angharad. We'll defo keep you updated on our adventures, meanwhile Happy Preserving!! "
Angharad is a multi award winning preserver, with bags of enthusiasm and a willingness to share her knowledge and spread the jam love. She has spent time with Christine Ferber, the greatest jam maker in the world and ran preserving courses in Cameroon earlier last year.