Blissfully Blackcurrant Sirop
* Produce Awards 2018 delicious.Magazine WINNER *
Our Blissfully Blackcurrant Sirop is like grown up Ribena (other brands are available) and we're delighted to announce that our bottle of deliciousness has won delicious.Magazine Produce Awards 2018 for Drinks. The regional judging took place at Abergavenny Food Festival and the lovely Valentina Harris had this to say...."I am still smitten by the perfection of The Preservation Society’s Blissfully Blackcurrant Sirop – the poshest Ribena you’ll ever sip."
"A wonderful, complex syrup" Pru Leith,
"I can imagine that as a cooking ingredient" Susy Atkins,
"Outstanding versatile and complex", Karen Barnes,
"Fabulous undernotes" Xanthe Clay.
You can read the full article and see the other fabulous winners by clicking here ...
Our friend Andy Stoneley has created an incredible recipe with our Blissfully Blackcurrant Sirop, see the photo postcard for some decadent inspiration on an grown up Ribena. It's also great with pan fried duck and crunchy salad, rippled through ice cream tor just add to a glass of prosecco.
Ingredients: Whole Blackcurrants 42%, local Three Saints cider vinegar 26%, sugar and time - the fruit is steeped for a week before hand pressing, cooking & bottling.
Allergen Advice: All of our delicious products are produced in a kitchen where we use nuts, dairy, gluten and mustards.
Available in 100ml & 250ml bottles.